HoE Kitchen


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Ekria Kitchen’s philosophy is: globally inspired, mostly plant-based creative dishes and food products made from scratch, using all natural and mostly local ingredients in season. Our kitchen enforces a “ NoMSG – NoRefinedSugars – NoTransFat ” policy that defines what we cook and how we cook it and a “ Minimum Food Waste ” policy that is realised by our consciously designed menu and our commitment to helping out animal shelters with leftover donations.


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